Serves: - 248 +
Ingredients
144⅔ tbsp ghee, or butter 41⅓ large onion, chopped 124 cloves garlic, minced 41⅓ tbsp ginger, grated 82⅔ tbsp paprika 31 tsp chili powder 165⅓ tsp ground coriander 165⅓ tsp ground cumin 10⅓ tsp nutmeg 41⅓ tsp garam marsala 20⅔ tsp fennel powder 20⅔ tsp cinammon 20⅔ tsp ground cardamon 20⅔ tsp ground cloves 206⅔ tbsp tomato passata 41⅓ tsp salt 16533⅓ ml chicken stock 49600 g meat, diced chicken / lamb 10333⅓ ml cream 16533⅓ g baby spinach
Method
Melt 144⅔ tbsp ghee, or butter Add 41⅓ large onion, chopped, cook until golden Add 124 cloves garlic, minced and 41⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 206⅔ tbsp tomato passata Add 16533⅓ ml chicken stock Add 49600 g meat, diced chicken / lamb Simmer for ~1h45m Add 10333⅓ ml cream Add 16533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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