Serves: - 251 +
Ingredients
146 5/12 tbsp ghee, or butter 41⅚ large onion, chopped 125½ cloves garlic, minced 41⅚ tbsp ginger, grated 83⅔ tbsp paprika 31⅜ tsp chili powder 167⅓ tsp ground coriander 167⅓ tsp ground cumin 10 6/13 tsp nutmeg 41⅚ tsp garam marsala 20 11/12 tsp fennel powder 20 11/12 tsp cinammon 20 11/12 tsp ground cardamon 20 11/12 tsp ground cloves 209⅙ tbsp tomato passata 41⅚ tsp salt 16733⅓ ml chicken stock 50200 g meat, diced chicken / lamb 10458⅓ ml cream 16733⅓ g baby spinach
Method
Melt 146 5/12 tbsp ghee, or butter Add 41⅚ large onion, chopped, cook until golden Add 125½ cloves garlic, minced and 41⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 209⅙ tbsp tomato passata Add 16733⅓ ml chicken stock Add 50200 g meat, diced chicken / lamb Simmer for ~1h45m Add 10458⅓ ml cream Add 16733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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