Serves: - 253 +
Ingredients
147 7/12 tbsp ghee, or butter 42⅙ large onion, chopped 126½ cloves garlic, minced 42⅙ tbsp ginger, grated 84⅓ tbsp paprika 31⅝ tsp chili powder 168⅔ tsp ground coriander 168⅔ tsp ground cumin 10 7/13 tsp nutmeg 42⅙ tsp garam marsala 21 1/12 tsp fennel powder 21 1/12 tsp cinammon 21 1/12 tsp ground cardamon 21 1/12 tsp ground cloves 210⅚ tbsp tomato passata 42⅙ tsp salt 16866⅔ ml chicken stock 50600 g meat, diced chicken / lamb 10541⅔ ml cream 16866⅔ g baby spinach
Method
Melt 147 7/12 tbsp ghee, or butter Add 42⅙ large onion, chopped, cook until golden Add 126½ cloves garlic, minced and 42⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 210⅚ tbsp tomato passata Add 16866⅔ ml chicken stock Add 50600 g meat, diced chicken / lamb Simmer for ~1h45m Add 10541⅔ ml cream Add 16866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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