Serves: - 254 +
Ingredients
148⅙ tbsp ghee, or butter 42⅓ large onion, chopped 127 cloves garlic, minced 42⅓ tbsp ginger, grated 84⅔ tbsp paprika 31¾ tsp chili powder 169⅓ tsp ground coriander 169⅓ tsp ground cumin 10 7/12 tsp nutmeg 42⅓ tsp garam marsala 21⅙ tsp fennel powder 21⅙ tsp cinammon 21⅙ tsp ground cardamon 21⅙ tsp ground cloves 211⅔ tbsp tomato passata 42⅓ tsp salt 16933⅓ ml chicken stock 50800 g meat, diced chicken / lamb 10583⅓ ml cream 16933⅓ g baby spinach
Method
Melt 148⅙ tbsp ghee, or butter Add 42⅓ large onion, chopped, cook until golden Add 127 cloves garlic, minced and 42⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 211⅔ tbsp tomato passata Add 16933⅓ ml chicken stock Add 50800 g meat, diced chicken / lamb Simmer for ~1h45m Add 10583⅓ ml cream Add 16933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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