Serves: - 256 +
Ingredients
149⅓ tbsp ghee, or butter 42⅔ large onion, chopped 128 cloves garlic, minced 42⅔ tbsp ginger, grated 85⅓ tbsp paprika 32 tsp chili powder 170⅔ tsp ground coriander 170⅔ tsp ground cumin 10⅔ tsp nutmeg 42⅔ tsp garam marsala 21⅓ tsp fennel powder 21⅓ tsp cinammon 21⅓ tsp ground cardamon 21⅓ tsp ground cloves 213⅓ tbsp tomato passata 42⅔ tsp salt 17066⅔ ml chicken stock 51200 g meat, diced chicken / lamb 10666⅔ ml cream 17066⅔ g baby spinach
Method
Melt 149⅓ tbsp ghee, or butter Add 42⅔ large onion, chopped, cook until golden Add 128 cloves garlic, minced and 42⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 213⅓ tbsp tomato passata Add 17066⅔ ml chicken stock Add 51200 g meat, diced chicken / lamb Simmer for ~1h45m Add 10666⅔ ml cream Add 17066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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