Serves: - 257 +
Ingredients
149 11/12 tbsp ghee, or butter 42⅚ large onion, chopped 128½ cloves garlic, minced 42⅚ tbsp ginger, grated 85⅔ tbsp paprika 32⅛ tsp chili powder 171⅓ tsp ground coriander 171⅓ tsp ground cumin 10 5/7 tsp nutmeg 42⅚ tsp garam marsala 21 5/12 tsp fennel powder 21 5/12 tsp cinammon 21 5/12 tsp ground cardamon 21 5/12 tsp ground cloves 214⅙ tbsp tomato passata 42⅚ tsp salt 17133⅓ ml chicken stock 51400 g meat, diced chicken / lamb 10708⅓ ml cream 17133⅓ g baby spinach
Method
Melt 149 11/12 tbsp ghee, or butter Add 42⅚ large onion, chopped, cook until golden Add 128½ cloves garlic, minced and 42⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 214⅙ tbsp tomato passata Add 17133⅓ ml chicken stock Add 51400 g meat, diced chicken / lamb Simmer for ~1h45m Add 10708⅓ ml cream Add 17133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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