Serves: - 258 +
Ingredients
150½ tbsp ghee, or butter 43 large onion, chopped 129 cloves garlic, minced 43 tbsp ginger, grated 86 tbsp paprika 32¼ tsp chili powder 172 tsp ground coriander 172 tsp ground cumin 10¾ tsp nutmeg 43 tsp garam marsala 21½ tsp fennel powder 21½ tsp cinammon 21½ tsp ground cardamon 21½ tsp ground cloves 215 tbsp tomato passata 43 tsp salt 17200 ml chicken stock 51600 g meat, diced chicken / lamb 10750 ml cream 17200 g baby spinach
Method
Melt 150½ tbsp ghee, or butter Add 43 large onion, chopped, cook until golden Add 129 cloves garlic, minced and 43 tbsp ginger, grated, cook 1 min Stir in spices Add 215 tbsp tomato passata Add 17200 ml chicken stock Add 51600 g meat, diced chicken / lamb Simmer for ~1h45m Add 10750 ml cream Add 17200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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