Serves: - 264 +
Ingredients
154 tbsp ghee, or butter 44 large onion, chopped 132 cloves garlic, minced 44 tbsp ginger, grated 88 tbsp paprika 33 tsp chili powder 176 tsp ground coriander 176 tsp ground cumin 11 tsp nutmeg 44 tsp garam marsala 22 tsp fennel powder 22 tsp cinammon 22 tsp ground cardamon 22 tsp ground cloves 220 tbsp tomato passata 44 tsp salt 17600 ml chicken stock 52800 g meat, diced chicken / lamb 11000 ml cream 17600 g baby spinach
Method
Melt 154 tbsp ghee, or butter Add 44 large onion, chopped, cook until golden Add 132 cloves garlic, minced and 44 tbsp ginger, grated, cook 1 min Stir in spices Add 220 tbsp tomato passata Add 17600 ml chicken stock Add 52800 g meat, diced chicken / lamb Simmer for ~1h45m Add 11000 ml cream Add 17600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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