Serves: - 265 +
Ingredients
154 7/12 tbsp ghee, or butter 44⅙ large onion, chopped 132½ cloves garlic, minced 44⅙ tbsp ginger, grated 88⅓ tbsp paprika 33⅛ tsp chili powder 176⅔ tsp ground coriander 176⅔ tsp ground cumin 11 1/16 tsp nutmeg 44⅙ tsp garam marsala 22 1/12 tsp fennel powder 22 1/12 tsp cinammon 22 1/12 tsp ground cardamon 22 1/12 tsp ground cloves 220⅚ tbsp tomato passata 44⅙ tsp salt 17666⅔ ml chicken stock 53000 g meat, diced chicken / lamb 11041⅔ ml cream 17666⅔ g baby spinach
Method
Melt 154 7/12 tbsp ghee, or butter Add 44⅙ large onion, chopped, cook until golden Add 132½ cloves garlic, minced and 44⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 220⅚ tbsp tomato passata Add 17666⅔ ml chicken stock Add 53000 g meat, diced chicken / lamb Simmer for ~1h45m Add 11041⅔ ml cream Add 17666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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