Serves: - 266 +
Ingredients
155⅙ tbsp ghee, or butter 44⅓ large onion, chopped 133 cloves garlic, minced 44⅓ tbsp ginger, grated 88⅔ tbsp paprika 33¼ tsp chili powder 177⅓ tsp ground coriander 177⅓ tsp ground cumin 11 1/12 tsp nutmeg 44⅓ tsp garam marsala 22⅙ tsp fennel powder 22⅙ tsp cinammon 22⅙ tsp ground cardamon 22⅙ tsp ground cloves 221⅔ tbsp tomato passata 44⅓ tsp salt 17733⅓ ml chicken stock 53200 g meat, diced chicken / lamb 11083⅓ ml cream 17733⅓ g baby spinach
Method
Melt 155⅙ tbsp ghee, or butter Add 44⅓ large onion, chopped, cook until golden Add 133 cloves garlic, minced and 44⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 221⅔ tbsp tomato passata Add 17733⅓ ml chicken stock Add 53200 g meat, diced chicken / lamb Simmer for ~1h45m Add 11083⅓ ml cream Add 17733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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