Serves: - 267 +
Ingredients
155¾ tbsp ghee, or butter 44½ large onion, chopped 133½ cloves garlic, minced 44½ tbsp ginger, grated 89 tbsp paprika 33⅜ tsp chili powder 178 tsp ground coriander 178 tsp ground cumin 11⅛ tsp nutmeg 44½ tsp garam marsala 22¼ tsp fennel powder 22¼ tsp cinammon 22¼ tsp ground cardamon 22¼ tsp ground cloves 222½ tbsp tomato passata 44½ tsp salt 17800 ml chicken stock 53400 g meat, diced chicken / lamb 11125 ml cream 17800 g baby spinach
Method
Melt 155¾ tbsp ghee, or butter Add 44½ large onion, chopped, cook until golden Add 133½ cloves garlic, minced and 44½ tbsp ginger, grated, cook 1 min Stir in spices Add 222½ tbsp tomato passata Add 17800 ml chicken stock Add 53400 g meat, diced chicken / lamb Simmer for ~1h45m Add 11125 ml cream Add 17800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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