Serves: - 268 +
Ingredients
156⅓ tbsp ghee, or butter 44⅔ large onion, chopped 134 cloves garlic, minced 44⅔ tbsp ginger, grated 89⅓ tbsp paprika 33½ tsp chili powder 178⅔ tsp ground coriander 178⅔ tsp ground cumin 11⅙ tsp nutmeg 44⅔ tsp garam marsala 22⅓ tsp fennel powder 22⅓ tsp cinammon 22⅓ tsp ground cardamon 22⅓ tsp ground cloves 223⅓ tbsp tomato passata 44⅔ tsp salt 17866⅔ ml chicken stock 53600 g meat, diced chicken / lamb 11166⅔ ml cream 17866⅔ g baby spinach
Method
Melt 156⅓ tbsp ghee, or butter Add 44⅔ large onion, chopped, cook until golden Add 134 cloves garlic, minced and 44⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 223⅓ tbsp tomato passata Add 17866⅔ ml chicken stock Add 53600 g meat, diced chicken / lamb Simmer for ~1h45m Add 11166⅔ ml cream Add 17866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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