Serves: - 269 +
Ingredients
156 11/12 tbsp ghee, or butter 44⅚ large onion, chopped 134½ cloves garlic, minced 44⅚ tbsp ginger, grated 89⅔ tbsp paprika 33⅝ tsp chili powder 179⅓ tsp ground coriander 179⅓ tsp ground cumin 11 3/14 tsp nutmeg 44⅚ tsp garam marsala 22 5/12 tsp fennel powder 22 5/12 tsp cinammon 22 5/12 tsp ground cardamon 22 5/12 tsp ground cloves 224⅙ tbsp tomato passata 44⅚ tsp salt 17933⅓ ml chicken stock 53800 g meat, diced chicken / lamb 11208⅓ ml cream 17933⅓ g baby spinach
Method
Melt 156 11/12 tbsp ghee, or butter Add 44⅚ large onion, chopped, cook until golden Add 134½ cloves garlic, minced and 44⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 224⅙ tbsp tomato passata Add 17933⅓ ml chicken stock Add 53800 g meat, diced chicken / lamb Simmer for ~1h45m Add 11208⅓ ml cream Add 17933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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