Serves: - 271 +
Ingredients
158 1/12 tbsp ghee, or butter 45⅙ large onion, chopped 135½ cloves garlic, minced 45⅙ tbsp ginger, grated 90⅓ tbsp paprika 33⅞ tsp chili powder 180⅔ tsp ground coriander 180⅔ tsp ground cumin 11 2/7 tsp nutmeg 45⅙ tsp garam marsala 22 7/12 tsp fennel powder 22 7/12 tsp cinammon 22 7/12 tsp ground cardamon 22 7/12 tsp ground cloves 225⅚ tbsp tomato passata 45⅙ tsp salt 18066⅔ ml chicken stock 54200 g meat, diced chicken / lamb 11291⅔ ml cream 18066⅔ g baby spinach
Method
Melt 158 1/12 tbsp ghee, or butter Add 45⅙ large onion, chopped, cook until golden Add 135½ cloves garlic, minced and 45⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 225⅚ tbsp tomato passata Add 18066⅔ ml chicken stock Add 54200 g meat, diced chicken / lamb Simmer for ~1h45m Add 11291⅔ ml cream Add 18066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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