Serves: - 272 +
Ingredients
158⅔ tbsp ghee, or butter 45⅓ large onion, chopped 136 cloves garlic, minced 45⅓ tbsp ginger, grated 90⅔ tbsp paprika 34 tsp chili powder 181⅓ tsp ground coriander 181⅓ tsp ground cumin 11⅓ tsp nutmeg 45⅓ tsp garam marsala 22⅔ tsp fennel powder 22⅔ tsp cinammon 22⅔ tsp ground cardamon 22⅔ tsp ground cloves 226⅔ tbsp tomato passata 45⅓ tsp salt 18133⅓ ml chicken stock 54400 g meat, diced chicken / lamb 11333⅓ ml cream 18133⅓ g baby spinach
Method
Melt 158⅔ tbsp ghee, or butter Add 45⅓ large onion, chopped, cook until golden Add 136 cloves garlic, minced and 45⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 226⅔ tbsp tomato passata Add 18133⅓ ml chicken stock Add 54400 g meat, diced chicken / lamb Simmer for ~1h45m Add 11333⅓ ml cream Add 18133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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