Serves: - 273 +
Ingredients
159¼ tbsp ghee, or butter 45½ large onion, chopped 136½ cloves garlic, minced 45½ tbsp ginger, grated 91 tbsp paprika 34⅛ tsp chili powder 182 tsp ground coriander 182 tsp ground cumin 11⅜ tsp nutmeg 45½ tsp garam marsala 22¾ tsp fennel powder 22¾ tsp cinammon 22¾ tsp ground cardamon 22¾ tsp ground cloves 227½ tbsp tomato passata 45½ tsp salt 18200 ml chicken stock 54600 g meat, diced chicken / lamb 11375 ml cream 18200 g baby spinach
Method
Melt 159¼ tbsp ghee, or butter Add 45½ large onion, chopped, cook until golden Add 136½ cloves garlic, minced and 45½ tbsp ginger, grated, cook 1 min Stir in spices Add 227½ tbsp tomato passata Add 18200 ml chicken stock Add 54600 g meat, diced chicken / lamb Simmer for ~1h45m Add 11375 ml cream Add 18200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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