Serves: - 274 +
Ingredients
159⅚ tbsp ghee, or butter 45⅔ large onion, chopped 137 cloves garlic, minced 45⅔ tbsp ginger, grated 91⅓ tbsp paprika 34¼ tsp chili powder 182⅔ tsp ground coriander 182⅔ tsp ground cumin 11 5/12 tsp nutmeg 45⅔ tsp garam marsala 22⅚ tsp fennel powder 22⅚ tsp cinammon 22⅚ tsp ground cardamon 22⅚ tsp ground cloves 228⅓ tbsp tomato passata 45⅔ tsp salt 18266⅔ ml chicken stock 54800 g meat, diced chicken / lamb 11416⅔ ml cream 18266⅔ g baby spinach
Method
Melt 159⅚ tbsp ghee, or butter Add 45⅔ large onion, chopped, cook until golden Add 137 cloves garlic, minced and 45⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 228⅓ tbsp tomato passata Add 18266⅔ ml chicken stock Add 54800 g meat, diced chicken / lamb Simmer for ~1h45m Add 11416⅔ ml cream Add 18266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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