Serves: - 275 +
Ingredients
160 5/12 tbsp ghee, or butter 45⅚ large onion, chopped 137½ cloves garlic, minced 45⅚ tbsp ginger, grated 91⅔ tbsp paprika 34⅜ tsp chili powder 183⅓ tsp ground coriander 183⅓ tsp ground cumin 11 6/13 tsp nutmeg 45⅚ tsp garam marsala 22 11/12 tsp fennel powder 22 11/12 tsp cinammon 22 11/12 tsp ground cardamon 22 11/12 tsp ground cloves 229⅙ tbsp tomato passata 45⅚ tsp salt 18333⅓ ml chicken stock 55000 g meat, diced chicken / lamb 11458⅓ ml cream 18333⅓ g baby spinach
Method
Melt 160 5/12 tbsp ghee, or butter Add 45⅚ large onion, chopped, cook until golden Add 137½ cloves garlic, minced and 45⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 229⅙ tbsp tomato passata Add 18333⅓ ml chicken stock Add 55000 g meat, diced chicken / lamb Simmer for ~1h45m Add 11458⅓ ml cream Add 18333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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