Serves: - 276 +
Ingredients
161 tbsp ghee, or butter 46 large onion, chopped 138 cloves garlic, minced 46 tbsp ginger, grated 92 tbsp paprika 34½ tsp chili powder 184 tsp ground coriander 184 tsp ground cumin 11½ tsp nutmeg 46 tsp garam marsala 23 tsp fennel powder 23 tsp cinammon 23 tsp ground cardamon 23 tsp ground cloves 230 tbsp tomato passata 46 tsp salt 18400 ml chicken stock 55200 g meat, diced chicken / lamb 11500 ml cream 18400 g baby spinach
Method
Melt 161 tbsp ghee, or butter Add 46 large onion, chopped, cook until golden Add 138 cloves garlic, minced and 46 tbsp ginger, grated, cook 1 min Stir in spices Add 230 tbsp tomato passata Add 18400 ml chicken stock Add 55200 g meat, diced chicken / lamb Simmer for ~1h45m Add 11500 ml cream Add 18400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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