Serves: - 277 +
Ingredients
161 7/12 tbsp ghee, or butter 46⅙ large onion, chopped 138½ cloves garlic, minced 46⅙ tbsp ginger, grated 92⅓ tbsp paprika 34⅝ tsp chili powder 184⅔ tsp ground coriander 184⅔ tsp ground cumin 11 7/13 tsp nutmeg 46⅙ tsp garam marsala 23 1/12 tsp fennel powder 23 1/12 tsp cinammon 23 1/12 tsp ground cardamon 23 1/12 tsp ground cloves 230⅚ tbsp tomato passata 46⅙ tsp salt 18466⅔ ml chicken stock 55400 g meat, diced chicken / lamb 11541⅔ ml cream 18466⅔ g baby spinach
Method
Melt 161 7/12 tbsp ghee, or butter Add 46⅙ large onion, chopped, cook until golden Add 138½ cloves garlic, minced and 46⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 230⅚ tbsp tomato passata Add 18466⅔ ml chicken stock Add 55400 g meat, diced chicken / lamb Simmer for ~1h45m Add 11541⅔ ml cream Add 18466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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