Serves: - 278 +
Ingredients
162⅙ tbsp ghee, or butter 46⅓ large onion, chopped 139 cloves garlic, minced 46⅓ tbsp ginger, grated 92⅔ tbsp paprika 34¾ tsp chili powder 185⅓ tsp ground coriander 185⅓ tsp ground cumin 11 7/12 tsp nutmeg 46⅓ tsp garam marsala 23⅙ tsp fennel powder 23⅙ tsp cinammon 23⅙ tsp ground cardamon 23⅙ tsp ground cloves 231⅔ tbsp tomato passata 46⅓ tsp salt 18533⅓ ml chicken stock 55600 g meat, diced chicken / lamb 11583⅓ ml cream 18533⅓ g baby spinach
Method
Melt 162⅙ tbsp ghee, or butter Add 46⅓ large onion, chopped, cook until golden Add 139 cloves garlic, minced and 46⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 231⅔ tbsp tomato passata Add 18533⅓ ml chicken stock Add 55600 g meat, diced chicken / lamb Simmer for ~1h45m Add 11583⅓ ml cream Add 18533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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