Serves: - 279 +
Ingredients
162¾ tbsp ghee, or butter 46½ large onion, chopped 139½ cloves garlic, minced 46½ tbsp ginger, grated 93 tbsp paprika 34⅞ tsp chili powder 186 tsp ground coriander 186 tsp ground cumin 11⅝ tsp nutmeg 46½ tsp garam marsala 23¼ tsp fennel powder 23¼ tsp cinammon 23¼ tsp ground cardamon 23¼ tsp ground cloves 232½ tbsp tomato passata 46½ tsp salt 18600 ml chicken stock 55800 g meat, diced chicken / lamb 11625 ml cream 18600 g baby spinach
Method
Melt 162¾ tbsp ghee, or butter Add 46½ large onion, chopped, cook until golden Add 139½ cloves garlic, minced and 46½ tbsp ginger, grated, cook 1 min Stir in spices Add 232½ tbsp tomato passata Add 18600 ml chicken stock Add 55800 g meat, diced chicken / lamb Simmer for ~1h45m Add 11625 ml cream Add 18600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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