Serves: - 280 +
Ingredients
163⅓ tbsp ghee, or butter 46⅔ large onion, chopped 140 cloves garlic, minced 46⅔ tbsp ginger, grated 93⅓ tbsp paprika 35 tsp chili powder 186⅔ tsp ground coriander 186⅔ tsp ground cumin 11⅔ tsp nutmeg 46⅔ tsp garam marsala 23⅓ tsp fennel powder 23⅓ tsp cinammon 23⅓ tsp ground cardamon 23⅓ tsp ground cloves 233⅓ tbsp tomato passata 46⅔ tsp salt 18666⅔ ml chicken stock 56000 g meat, diced chicken / lamb 11666⅔ ml cream 18666⅔ g baby spinach
Method
Melt 163⅓ tbsp ghee, or butter Add 46⅔ large onion, chopped, cook until golden Add 140 cloves garlic, minced and 46⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 233⅓ tbsp tomato passata Add 18666⅔ ml chicken stock Add 56000 g meat, diced chicken / lamb Simmer for ~1h45m Add 11666⅔ ml cream Add 18666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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