Serves: - 281 +
Ingredients
163 11/12 tbsp ghee, or butter 46⅚ large onion, chopped 140½ cloves garlic, minced 46⅚ tbsp ginger, grated 93⅔ tbsp paprika 35⅛ tsp chili powder 187⅓ tsp ground coriander 187⅓ tsp ground cumin 11 5/7 tsp nutmeg 46⅚ tsp garam marsala 23 5/12 tsp fennel powder 23 5/12 tsp cinammon 23 5/12 tsp ground cardamon 23 5/12 tsp ground cloves 234⅙ tbsp tomato passata 46⅚ tsp salt 18733⅓ ml chicken stock 56200 g meat, diced chicken / lamb 11708⅓ ml cream 18733⅓ g baby spinach
Method
Melt 163 11/12 tbsp ghee, or butter Add 46⅚ large onion, chopped, cook until golden Add 140½ cloves garlic, minced and 46⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 234⅙ tbsp tomato passata Add 18733⅓ ml chicken stock Add 56200 g meat, diced chicken / lamb Simmer for ~1h45m Add 11708⅓ ml cream Add 18733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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