Serves: - 282 +
Ingredients
164½ tbsp ghee, or butter 47 large onion, chopped 141 cloves garlic, minced 47 tbsp ginger, grated 94 tbsp paprika 35¼ tsp chili powder 188 tsp ground coriander 188 tsp ground cumin 11¾ tsp nutmeg 47 tsp garam marsala 23½ tsp fennel powder 23½ tsp cinammon 23½ tsp ground cardamon 23½ tsp ground cloves 235 tbsp tomato passata 47 tsp salt 18800 ml chicken stock 56400 g meat, diced chicken / lamb 11750 ml cream 18800 g baby spinach
Method
Melt 164½ tbsp ghee, or butter Add 47 large onion, chopped, cook until golden Add 141 cloves garlic, minced and 47 tbsp ginger, grated, cook 1 min Stir in spices Add 235 tbsp tomato passata Add 18800 ml chicken stock Add 56400 g meat, diced chicken / lamb Simmer for ~1h45m Add 11750 ml cream Add 18800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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