Serves: - 283 +
Ingredients
165 1/12 tbsp ghee, or butter 47⅙ large onion, chopped 141½ cloves garlic, minced 47⅙ tbsp ginger, grated 94⅓ tbsp paprika 35⅜ tsp chili powder 188⅔ tsp ground coriander 188⅔ tsp ground cumin 11 11/14 tsp nutmeg 47⅙ tsp garam marsala 23 7/12 tsp fennel powder 23 7/12 tsp cinammon 23 7/12 tsp ground cardamon 23 7/12 tsp ground cloves 235⅚ tbsp tomato passata 47⅙ tsp salt 18866⅔ ml chicken stock 56600 g meat, diced chicken / lamb 11791⅔ ml cream 18866⅔ g baby spinach
Method
Melt 165 1/12 tbsp ghee, or butter Add 47⅙ large onion, chopped, cook until golden Add 141½ cloves garlic, minced and 47⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 235⅚ tbsp tomato passata Add 18866⅔ ml chicken stock Add 56600 g meat, diced chicken / lamb Simmer for ~1h45m Add 11791⅔ ml cream Add 18866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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