Serves: - 284 +
Ingredients
165⅔ tbsp ghee, or butter 47⅓ large onion, chopped 142 cloves garlic, minced 47⅓ tbsp ginger, grated 94⅔ tbsp paprika 35½ tsp chili powder 189⅓ tsp ground coriander 189⅓ tsp ground cumin 11⅚ tsp nutmeg 47⅓ tsp garam marsala 23⅔ tsp fennel powder 23⅔ tsp cinammon 23⅔ tsp ground cardamon 23⅔ tsp ground cloves 236⅔ tbsp tomato passata 47⅓ tsp salt 18933⅓ ml chicken stock 56800 g meat, diced chicken / lamb 11833⅓ ml cream 18933⅓ g baby spinach
Method
Melt 165⅔ tbsp ghee, or butter Add 47⅓ large onion, chopped, cook until golden Add 142 cloves garlic, minced and 47⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 236⅔ tbsp tomato passata Add 18933⅓ ml chicken stock Add 56800 g meat, diced chicken / lamb Simmer for ~1h45m Add 11833⅓ ml cream Add 18933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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