Serves: - 285 +
Ingredients
166¼ tbsp ghee, or butter 47½ large onion, chopped 142½ cloves garlic, minced 47½ tbsp ginger, grated 95 tbsp paprika 35⅝ tsp chili powder 190 tsp ground coriander 190 tsp ground cumin 11⅞ tsp nutmeg 47½ tsp garam marsala 23¾ tsp fennel powder 23¾ tsp cinammon 23¾ tsp ground cardamon 23¾ tsp ground cloves 237½ tbsp tomato passata 47½ tsp salt 19000 ml chicken stock 57000 g meat, diced chicken / lamb 11875 ml cream 19000 g baby spinach
Method
Melt 166¼ tbsp ghee, or butter Add 47½ large onion, chopped, cook until golden Add 142½ cloves garlic, minced and 47½ tbsp ginger, grated, cook 1 min Stir in spices Add 237½ tbsp tomato passata Add 19000 ml chicken stock Add 57000 g meat, diced chicken / lamb Simmer for ~1h45m Add 11875 ml cream Add 19000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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