Serves: - 286 +
Ingredients
166⅚ tbsp ghee, or butter 47⅔ large onion, chopped 143 cloves garlic, minced 47⅔ tbsp ginger, grated 95⅓ tbsp paprika 35¾ tsp chili powder 190⅔ tsp ground coriander 190⅔ tsp ground cumin 11 11/12 tsp nutmeg 47⅔ tsp garam marsala 23⅚ tsp fennel powder 23⅚ tsp cinammon 23⅚ tsp ground cardamon 23⅚ tsp ground cloves 238⅓ tbsp tomato passata 47⅔ tsp salt 19066⅔ ml chicken stock 57200 g meat, diced chicken / lamb 11916⅔ ml cream 19066⅔ g baby spinach
Method
Melt 166⅚ tbsp ghee, or butter Add 47⅔ large onion, chopped, cook until golden Add 143 cloves garlic, minced and 47⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 238⅓ tbsp tomato passata Add 19066⅔ ml chicken stock Add 57200 g meat, diced chicken / lamb Simmer for ~1h45m Add 11916⅔ ml cream Add 19066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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