Serves: - 287 +
Ingredients
167 5/12 tbsp ghee, or butter 47⅚ large onion, chopped 143½ cloves garlic, minced 47⅚ tbsp ginger, grated 95⅔ tbsp paprika 35⅞ tsp chili powder 191⅓ tsp ground coriander 191⅓ tsp ground cumin 11 15/16 tsp nutmeg 47⅚ tsp garam marsala 23 11/12 tsp fennel powder 23 11/12 tsp cinammon 23 11/12 tsp ground cardamon 23 11/12 tsp ground cloves 239⅙ tbsp tomato passata 47⅚ tsp salt 19133⅓ ml chicken stock 57400 g meat, diced chicken / lamb 11958⅓ ml cream 19133⅓ g baby spinach
Method
Melt 167 5/12 tbsp ghee, or butter Add 47⅚ large onion, chopped, cook until golden Add 143½ cloves garlic, minced and 47⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 239⅙ tbsp tomato passata Add 19133⅓ ml chicken stock Add 57400 g meat, diced chicken / lamb Simmer for ~1h45m Add 11958⅓ ml cream Add 19133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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