Serves: - 288 +
Ingredients
168 tbsp ghee, or butter 48 large onion, chopped 144 cloves garlic, minced 48 tbsp ginger, grated 96 tbsp paprika 36 tsp chili powder 192 tsp ground coriander 192 tsp ground cumin 12 tsp nutmeg 48 tsp garam marsala 24 tsp fennel powder 24 tsp cinammon 24 tsp ground cardamon 24 tsp ground cloves 240 tbsp tomato passata 48 tsp salt 19200 ml chicken stock 57600 g meat, diced chicken / lamb 12000 ml cream 19200 g baby spinach
Method
Melt 168 tbsp ghee, or butter Add 48 large onion, chopped, cook until golden Add 144 cloves garlic, minced and 48 tbsp ginger, grated, cook 1 min Stir in spices Add 240 tbsp tomato passata Add 19200 ml chicken stock Add 57600 g meat, diced chicken / lamb Simmer for ~1h45m Add 12000 ml cream Add 19200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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