Serves: - 289 +
Ingredients
168 7/12 tbsp ghee, or butter 48⅙ large onion, chopped 144½ cloves garlic, minced 48⅙ tbsp ginger, grated 96⅓ tbsp paprika 36⅛ tsp chili powder 192⅔ tsp ground coriander 192⅔ tsp ground cumin 12 1/16 tsp nutmeg 48⅙ tsp garam marsala 24 1/12 tsp fennel powder 24 1/12 tsp cinammon 24 1/12 tsp ground cardamon 24 1/12 tsp ground cloves 240⅚ tbsp tomato passata 48⅙ tsp salt 19266⅔ ml chicken stock 57800 g meat, diced chicken / lamb 12041⅔ ml cream 19266⅔ g baby spinach
Method
Melt 168 7/12 tbsp ghee, or butter Add 48⅙ large onion, chopped, cook until golden Add 144½ cloves garlic, minced and 48⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 240⅚ tbsp tomato passata Add 19266⅔ ml chicken stock Add 57800 g meat, diced chicken / lamb Simmer for ~1h45m Add 12041⅔ ml cream Add 19266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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