Serves: - 290 +
Ingredients
169⅙ tbsp ghee, or butter 48⅓ large onion, chopped 145 cloves garlic, minced 48⅓ tbsp ginger, grated 96⅔ tbsp paprika 36¼ tsp chili powder 193⅓ tsp ground coriander 193⅓ tsp ground cumin 12 1/12 tsp nutmeg 48⅓ tsp garam marsala 24⅙ tsp fennel powder 24⅙ tsp cinammon 24⅙ tsp ground cardamon 24⅙ tsp ground cloves 241⅔ tbsp tomato passata 48⅓ tsp salt 19333⅓ ml chicken stock 58000 g meat, diced chicken / lamb 12083⅓ ml cream 19333⅓ g baby spinach
Method
Melt 169⅙ tbsp ghee, or butter Add 48⅓ large onion, chopped, cook until golden Add 145 cloves garlic, minced and 48⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 241⅔ tbsp tomato passata Add 19333⅓ ml chicken stock Add 58000 g meat, diced chicken / lamb Simmer for ~1h45m Add 12083⅓ ml cream Add 19333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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