Serves: - 291 +
Ingredients
169¾ tbsp ghee, or butter 48½ large onion, chopped 145½ cloves garlic, minced 48½ tbsp ginger, grated 97 tbsp paprika 36⅜ tsp chili powder 194 tsp ground coriander 194 tsp ground cumin 12⅛ tsp nutmeg 48½ tsp garam marsala 24¼ tsp fennel powder 24¼ tsp cinammon 24¼ tsp ground cardamon 24¼ tsp ground cloves 242½ tbsp tomato passata 48½ tsp salt 19400 ml chicken stock 58200 g meat, diced chicken / lamb 12125 ml cream 19400 g baby spinach
Method
Melt 169¾ tbsp ghee, or butter Add 48½ large onion, chopped, cook until golden Add 145½ cloves garlic, minced and 48½ tbsp ginger, grated, cook 1 min Stir in spices Add 242½ tbsp tomato passata Add 19400 ml chicken stock Add 58200 g meat, diced chicken / lamb Simmer for ~1h45m Add 12125 ml cream Add 19400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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