Serves: - 292 +
Ingredients
170⅓ tbsp ghee, or butter 48⅔ large onion, chopped 146 cloves garlic, minced 48⅔ tbsp ginger, grated 97⅓ tbsp paprika 36½ tsp chili powder 194⅔ tsp ground coriander 194⅔ tsp ground cumin 12⅙ tsp nutmeg 48⅔ tsp garam marsala 24⅓ tsp fennel powder 24⅓ tsp cinammon 24⅓ tsp ground cardamon 24⅓ tsp ground cloves 243⅓ tbsp tomato passata 48⅔ tsp salt 19466⅔ ml chicken stock 58400 g meat, diced chicken / lamb 12166⅔ ml cream 19466⅔ g baby spinach
Method
Melt 170⅓ tbsp ghee, or butter Add 48⅔ large onion, chopped, cook until golden Add 146 cloves garlic, minced and 48⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 243⅓ tbsp tomato passata Add 19466⅔ ml chicken stock Add 58400 g meat, diced chicken / lamb Simmer for ~1h45m Add 12166⅔ ml cream Add 19466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: