Serves: - 293 +
Ingredients
170 11/12 tbsp ghee, or butter 48⅚ large onion, chopped 146½ cloves garlic, minced 48⅚ tbsp ginger, grated 97⅔ tbsp paprika 36⅝ tsp chili powder 195⅓ tsp ground coriander 195⅓ tsp ground cumin 12 3/14 tsp nutmeg 48⅚ tsp garam marsala 24 5/12 tsp fennel powder 24 5/12 tsp cinammon 24 5/12 tsp ground cardamon 24 5/12 tsp ground cloves 244⅙ tbsp tomato passata 48⅚ tsp salt 19533⅓ ml chicken stock 58600 g meat, diced chicken / lamb 12208⅓ ml cream 19533⅓ g baby spinach
Method
Melt 170 11/12 tbsp ghee, or butter Add 48⅚ large onion, chopped, cook until golden Add 146½ cloves garlic, minced and 48⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 244⅙ tbsp tomato passata Add 19533⅓ ml chicken stock Add 58600 g meat, diced chicken / lamb Simmer for ~1h45m Add 12208⅓ ml cream Add 19533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: