Serves: - 294 +
Ingredients
171½ tbsp ghee, or butter 49 large onion, chopped 147 cloves garlic, minced 49 tbsp ginger, grated 98 tbsp paprika 36¾ tsp chili powder 196 tsp ground coriander 196 tsp ground cumin 12¼ tsp nutmeg 49 tsp garam marsala 24½ tsp fennel powder 24½ tsp cinammon 24½ tsp ground cardamon 24½ tsp ground cloves 245 tbsp tomato passata 49 tsp salt 19600 ml chicken stock 58800 g meat, diced chicken / lamb 12250 ml cream 19600 g baby spinach
Method
Melt 171½ tbsp ghee, or butter Add 49 large onion, chopped, cook until golden Add 147 cloves garlic, minced and 49 tbsp ginger, grated, cook 1 min Stir in spices Add 245 tbsp tomato passata Add 19600 ml chicken stock Add 58800 g meat, diced chicken / lamb Simmer for ~1h45m Add 12250 ml cream Add 19600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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