Serves: - 295 +
Ingredients
172 1/12 tbsp ghee, or butter 49⅙ large onion, chopped 147½ cloves garlic, minced 49⅙ tbsp ginger, grated 98⅓ tbsp paprika 36⅞ tsp chili powder 196⅔ tsp ground coriander 196⅔ tsp ground cumin 12 2/7 tsp nutmeg 49⅙ tsp garam marsala 24 7/12 tsp fennel powder 24 7/12 tsp cinammon 24 7/12 tsp ground cardamon 24 7/12 tsp ground cloves 245⅚ tbsp tomato passata 49⅙ tsp salt 19666⅔ ml chicken stock 59000 g meat, diced chicken / lamb 12291⅔ ml cream 19666⅔ g baby spinach
Method
Melt 172 1/12 tbsp ghee, or butter Add 49⅙ large onion, chopped, cook until golden Add 147½ cloves garlic, minced and 49⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 245⅚ tbsp tomato passata Add 19666⅔ ml chicken stock Add 59000 g meat, diced chicken / lamb Simmer for ~1h45m Add 12291⅔ ml cream Add 19666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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