Serves: - 296 +
Ingredients
172⅔ tbsp ghee, or butter 49⅓ large onion, chopped 148 cloves garlic, minced 49⅓ tbsp ginger, grated 98⅔ tbsp paprika 37 tsp chili powder 197⅓ tsp ground coriander 197⅓ tsp ground cumin 12⅓ tsp nutmeg 49⅓ tsp garam marsala 24⅔ tsp fennel powder 24⅔ tsp cinammon 24⅔ tsp ground cardamon 24⅔ tsp ground cloves 246⅔ tbsp tomato passata 49⅓ tsp salt 19733⅓ ml chicken stock 59200 g meat, diced chicken / lamb 12333⅓ ml cream 19733⅓ g baby spinach
Method
Melt 172⅔ tbsp ghee, or butter Add 49⅓ large onion, chopped, cook until golden Add 148 cloves garlic, minced and 49⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 246⅔ tbsp tomato passata Add 19733⅓ ml chicken stock Add 59200 g meat, diced chicken / lamb Simmer for ~1h45m Add 12333⅓ ml cream Add 19733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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