Serves: - 297 +
Ingredients
173¼ tbsp ghee, or butter 49½ large onion, chopped 148½ cloves garlic, minced 49½ tbsp ginger, grated 99 tbsp paprika 37⅛ tsp chili powder 198 tsp ground coriander 198 tsp ground cumin 12⅜ tsp nutmeg 49½ tsp garam marsala 24¾ tsp fennel powder 24¾ tsp cinammon 24¾ tsp ground cardamon 24¾ tsp ground cloves 247½ tbsp tomato passata 49½ tsp salt 19800 ml chicken stock 59400 g meat, diced chicken / lamb 12375 ml cream 19800 g baby spinach
Method
Melt 173¼ tbsp ghee, or butter Add 49½ large onion, chopped, cook until golden Add 148½ cloves garlic, minced and 49½ tbsp ginger, grated, cook 1 min Stir in spices Add 247½ tbsp tomato passata Add 19800 ml chicken stock Add 59400 g meat, diced chicken / lamb Simmer for ~1h45m Add 12375 ml cream Add 19800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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