Serves: - 298 +
Ingredients
173⅚ tbsp ghee, or butter 49⅔ large onion, chopped 149 cloves garlic, minced 49⅔ tbsp ginger, grated 99⅓ tbsp paprika 37¼ tsp chili powder 198⅔ tsp ground coriander 198⅔ tsp ground cumin 12 5/12 tsp nutmeg 49⅔ tsp garam marsala 24⅚ tsp fennel powder 24⅚ tsp cinammon 24⅚ tsp ground cardamon 24⅚ tsp ground cloves 248⅓ tbsp tomato passata 49⅔ tsp salt 19866⅔ ml chicken stock 59600 g meat, diced chicken / lamb 12416⅔ ml cream 19866⅔ g baby spinach
Method
Melt 173⅚ tbsp ghee, or butter Add 49⅔ large onion, chopped, cook until golden Add 149 cloves garlic, minced and 49⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 248⅓ tbsp tomato passata Add 19866⅔ ml chicken stock Add 59600 g meat, diced chicken / lamb Simmer for ~1h45m Add 12416⅔ ml cream Add 19866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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