Serves: - 299 +
Ingredients
174 5/12 tbsp ghee, or butter 49⅚ large onion, chopped 149½ cloves garlic, minced 49⅚ tbsp ginger, grated 99⅔ tbsp paprika 37⅜ tsp chili powder 199⅓ tsp ground coriander 199⅓ tsp ground cumin 12 6/13 tsp nutmeg 49⅚ tsp garam marsala 24 11/12 tsp fennel powder 24 11/12 tsp cinammon 24 11/12 tsp ground cardamon 24 11/12 tsp ground cloves 249⅙ tbsp tomato passata 49⅚ tsp salt 19933⅓ ml chicken stock 59800 g meat, diced chicken / lamb 12458⅓ ml cream 19933⅓ g baby spinach
Method
Melt 174 5/12 tbsp ghee, or butter Add 49⅚ large onion, chopped, cook until golden Add 149½ cloves garlic, minced and 49⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 249⅙ tbsp tomato passata Add 19933⅓ ml chicken stock Add 59800 g meat, diced chicken / lamb Simmer for ~1h45m Add 12458⅓ ml cream Add 19933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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