Serves: - 301 +
Ingredients
175 7/12 tbsp ghee, or butter 50⅙ large onion, chopped 150½ cloves garlic, minced 50⅙ tbsp ginger, grated 100⅓ tbsp paprika 37⅝ tsp chili powder 200⅔ tsp ground coriander 200⅔ tsp ground cumin 12 7/13 tsp nutmeg 50⅙ tsp garam marsala 25 1/12 tsp fennel powder 25 1/12 tsp cinammon 25 1/12 tsp ground cardamon 25 1/12 tsp ground cloves 250⅚ tbsp tomato passata 50⅙ tsp salt 20066⅔ ml chicken stock 60200 g meat, diced chicken / lamb 12541⅔ ml cream 20066⅔ g baby spinach
Method
Melt 175 7/12 tbsp ghee, or butter Add 50⅙ large onion, chopped, cook until golden Add 150½ cloves garlic, minced and 50⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 250⅚ tbsp tomato passata Add 20066⅔ ml chicken stock Add 60200 g meat, diced chicken / lamb Simmer for ~1h45m Add 12541⅔ ml cream Add 20066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: