Serves: - 302 +
Ingredients
176⅙ tbsp ghee, or butter 50⅓ large onion, chopped 151 cloves garlic, minced 50⅓ tbsp ginger, grated 100⅔ tbsp paprika 37¾ tsp chili powder 201⅓ tsp ground coriander 201⅓ tsp ground cumin 12 7/12 tsp nutmeg 50⅓ tsp garam marsala 25⅙ tsp fennel powder 25⅙ tsp cinammon 25⅙ tsp ground cardamon 25⅙ tsp ground cloves 251⅔ tbsp tomato passata 50⅓ tsp salt 20133⅓ ml chicken stock 60400 g meat, diced chicken / lamb 12583⅓ ml cream 20133⅓ g baby spinach
Method
Melt 176⅙ tbsp ghee, or butter Add 50⅓ large onion, chopped, cook until golden Add 151 cloves garlic, minced and 50⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 251⅔ tbsp tomato passata Add 20133⅓ ml chicken stock Add 60400 g meat, diced chicken / lamb Simmer for ~1h45m Add 12583⅓ ml cream Add 20133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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