Serves: - 304 +
Ingredients
177⅓ tbsp ghee, or butter 50⅔ large onion, chopped 152 cloves garlic, minced 50⅔ tbsp ginger, grated 101⅓ tbsp paprika 38 tsp chili powder 202⅔ tsp ground coriander 202⅔ tsp ground cumin 12⅔ tsp nutmeg 50⅔ tsp garam marsala 25⅓ tsp fennel powder 25⅓ tsp cinammon 25⅓ tsp ground cardamon 25⅓ tsp ground cloves 253⅓ tbsp tomato passata 50⅔ tsp salt 20266⅔ ml chicken stock 60800 g meat, diced chicken / lamb 12666⅔ ml cream 20266⅔ g baby spinach
Method
Melt 177⅓ tbsp ghee, or butter Add 50⅔ large onion, chopped, cook until golden Add 152 cloves garlic, minced and 50⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 253⅓ tbsp tomato passata Add 20266⅔ ml chicken stock Add 60800 g meat, diced chicken / lamb Simmer for ~1h45m Add 12666⅔ ml cream Add 20266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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