Serves: - 305 +
Ingredients
177 11/12 tbsp ghee, or butter 50⅚ large onion, chopped 152½ cloves garlic, minced 50⅚ tbsp ginger, grated 101⅔ tbsp paprika 38⅛ tsp chili powder 203⅓ tsp ground coriander 203⅓ tsp ground cumin 12 5/7 tsp nutmeg 50⅚ tsp garam marsala 25 5/12 tsp fennel powder 25 5/12 tsp cinammon 25 5/12 tsp ground cardamon 25 5/12 tsp ground cloves 254⅙ tbsp tomato passata 50⅚ tsp salt 20333⅓ ml chicken stock 61000 g meat, diced chicken / lamb 12708⅓ ml cream 20333⅓ g baby spinach
Method
Melt 177 11/12 tbsp ghee, or butter Add 50⅚ large onion, chopped, cook until golden Add 152½ cloves garlic, minced and 50⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 254⅙ tbsp tomato passata Add 20333⅓ ml chicken stock Add 61000 g meat, diced chicken / lamb Simmer for ~1h45m Add 12708⅓ ml cream Add 20333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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