Serves: - 306 +
Ingredients
178½ tbsp ghee, or butter 51 large onion, chopped 153 cloves garlic, minced 51 tbsp ginger, grated 102 tbsp paprika 38¼ tsp chili powder 204 tsp ground coriander 204 tsp ground cumin 12¾ tsp nutmeg 51 tsp garam marsala 25½ tsp fennel powder 25½ tsp cinammon 25½ tsp ground cardamon 25½ tsp ground cloves 255 tbsp tomato passata 51 tsp salt 20400 ml chicken stock 61200 g meat, diced chicken / lamb 12750 ml cream 20400 g baby spinach
Method
Melt 178½ tbsp ghee, or butter Add 51 large onion, chopped, cook until golden Add 153 cloves garlic, minced and 51 tbsp ginger, grated, cook 1 min Stir in spices Add 255 tbsp tomato passata Add 20400 ml chicken stock Add 61200 g meat, diced chicken / lamb Simmer for ~1h45m Add 12750 ml cream Add 20400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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