Serves: - 307 +
Ingredients
179 1/12 tbsp ghee, or butter 51⅙ large onion, chopped 153½ cloves garlic, minced 51⅙ tbsp ginger, grated 102⅓ tbsp paprika 38⅜ tsp chili powder 204⅔ tsp ground coriander 204⅔ tsp ground cumin 12 11/14 tsp nutmeg 51⅙ tsp garam marsala 25 7/12 tsp fennel powder 25 7/12 tsp cinammon 25 7/12 tsp ground cardamon 25 7/12 tsp ground cloves 255⅚ tbsp tomato passata 51⅙ tsp salt 20466⅔ ml chicken stock 61400 g meat, diced chicken / lamb 12791⅔ ml cream 20466⅔ g baby spinach
Method
Melt 179 1/12 tbsp ghee, or butter Add 51⅙ large onion, chopped, cook until golden Add 153½ cloves garlic, minced and 51⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 255⅚ tbsp tomato passata Add 20466⅔ ml chicken stock Add 61400 g meat, diced chicken / lamb Simmer for ~1h45m Add 12791⅔ ml cream Add 20466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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