Serves: - 308 +
Ingredients
179⅔ tbsp ghee, or butter 51⅓ large onion, chopped 154 cloves garlic, minced 51⅓ tbsp ginger, grated 102⅔ tbsp paprika 38½ tsp chili powder 205⅓ tsp ground coriander 205⅓ tsp ground cumin 12⅚ tsp nutmeg 51⅓ tsp garam marsala 25⅔ tsp fennel powder 25⅔ tsp cinammon 25⅔ tsp ground cardamon 25⅔ tsp ground cloves 256⅔ tbsp tomato passata 51⅓ tsp salt 20533⅓ ml chicken stock 61600 g meat, diced chicken / lamb 12833⅓ ml cream 20533⅓ g baby spinach
Method
Melt 179⅔ tbsp ghee, or butter Add 51⅓ large onion, chopped, cook until golden Add 154 cloves garlic, minced and 51⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 256⅔ tbsp tomato passata Add 20533⅓ ml chicken stock Add 61600 g meat, diced chicken / lamb Simmer for ~1h45m Add 12833⅓ ml cream Add 20533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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