Serves: - 309 +
Ingredients
180¼ tbsp ghee, or butter 51½ large onion, chopped 154½ cloves garlic, minced 51½ tbsp ginger, grated 103 tbsp paprika 38⅝ tsp chili powder 206 tsp ground coriander 206 tsp ground cumin 12⅞ tsp nutmeg 51½ tsp garam marsala 25¾ tsp fennel powder 25¾ tsp cinammon 25¾ tsp ground cardamon 25¾ tsp ground cloves 257½ tbsp tomato passata 51½ tsp salt 20600 ml chicken stock 61800 g meat, diced chicken / lamb 12875 ml cream 20600 g baby spinach
Method
Melt 180¼ tbsp ghee, or butter Add 51½ large onion, chopped, cook until golden Add 154½ cloves garlic, minced and 51½ tbsp ginger, grated, cook 1 min Stir in spices Add 257½ tbsp tomato passata Add 20600 ml chicken stock Add 61800 g meat, diced chicken / lamb Simmer for ~1h45m Add 12875 ml cream Add 20600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: